Beef stew with red wine sauce


Jacques Pepin's Beef Stew in Red Wine Sauce

Recipe: Linguine with orange and anchovy sauce

Chiang Mai Grilled Chicken

Raghavan Iyer's 660 Curries -- A red lentil dal to start

A twist on Thomas Keller: Roasted chicken with ginger-scallion sauce

Bean's inventions #1: Chocolate chocolate-chip cookies

Guest blogging for All Over Albany's eat local challenge: Recipe for grilled flank steak and veggie skewers

Something simple: Tomato salad with feta and fresh mint

Food talk or not...and a recipe: Butternut squash sauce with sage and pine nuts

An imperfect recipe: Romano beans with cherry tomatoes, anchovies and potatoes

Essay and recipe: Grilled Radicchio and goat cheese salad

Falafel stories and a recipe for tahini sauce

What's in the pantry?: Spicy chickpeas with abruzzese sausage and artichoke hearts

Tradition: Candied grapefruit and orange peels

Latke Fest: Oh what, oh what can you put in a latke, Serrano chilies anyone?

Biscuits meet cinnamon rolls

Grilled steak sandwich with figs and gorgonzola

What to do with your farm-share veggies: Roasted beet salad

Strawberry, basil, and goat cheese salad

Vietnamese-style shrimp with rice noodles with My Linh's nuoc mam

Grouper with chives

Recipe: Roasted Yuca with Spanish smoked paprika

Pan-fried trout with cumin and a cornmeal crust

Recipe: Leg of lamb with garlic, ginger and rosemary

Sesame-Ginger Soybean Sprouts

Obsessing over Peter Reinhart: The quest for the perfect pizza round three, air pockets

Pomegranate Martini Cake Part 2: The recipe and the woman behind the cake

Tips for pan-frying tofu and a new game: Name that dish...

New Year's sushi: a new tradition

Talk of pizza and homemade pizza dough

Denial is river of mango juice: Mango lassi recipe

A happy mistake: Clams and mussels in lemongrass and coconut milk broth

Recipe: Sesame-crusted salmon

Recipe: Pecan cherry waffles

To each their own comfort: Chewy noodle soup with Korean chili pepper sauce

Blueberry pancakes with whole wheat flour

Huge pile of random veggies from your farm share? Here's a recipe for CSA Sauce

Fried eggplant: Something new, something old, something learned

Fresh herbs: For the love of chives

Celebrate the sun: Watermelon, feta, and mint salad

Broiled mahi mahi with baby arugula: A simple moment in a complicated day

Cumin-fried chickpeas with artichoke hearts, lemon and mint

Love that lasts: Quickie greens and beans recipe

Dreaming of summer: Summer rolls recipe

Mussels on sale at The Cousins, Albany, NY

Kitchen sisters: Friendship and falafel

Ma Ottaway's BBQ chicken wings

Breakfast for dinner: blackberry-oatmeal pancake recipe

Fish tacos part two: theories and recipes

Eggplant evangelism. Start with a recipe for broiled Asian eggplant

Mushroom miso soup

The things you carry: greens and beans recipe

Pan-fried tilapia with almond-parsley pesto

Steamed fish part 2: Steamed porgies with ginger and scallions

Steamed fish part 1: Porgies with Thai chili, garlic and lime sauce

Braised chicken with mushrooms, olives, and chick peas

Goat cheese cheesecake: A love story


Ten jars (and other jar-like containers) to stock: #1 Walkerswood Jamaican Jerk Seasoning

Veggie potluck recipe: Roasted squash with black beans and spinach

Happy Hanukkah -- Did someone say sweet potato latkes?

Another kitchen -- Liz's shrimp with Asian pesto

It's not a holiday without ...Cranberry Nut Bread

Roasted Fennel


Black bean and spinach burritos

Roasted Brussels Sprouts

Folk music squash

Fried rice

Asian style beef with noodles

Fried chickpeas, or, The heat of the moment --- A hot chick, an errant chick pea, and a sizzle that wouldn't stop

Thai inspired tofu stir fry

Chicken and pumpkin curry

Pasta with roasted veggies and Swiss chard

Black bean soup

Ten things to love: #2 Cardona's Market, Albany, NY

Reconsidering pasta primavera

Something easy tonight? Try roasted cauliflower

A gift of tomatoes

These are a few of my favorite things