Hi. I write, cook for six, and spend way too much time roaming around grocery stores. I've found that wherever there's food, there's a story.
When I'm exhausted, I cook Asian food. I'm not sure why, but it seems to be the one kind of food that I can cook without any discernible brain cells firing. It requires no chemistry, no measuring and even the ingredients are flexible and forgiving. Let's just say the soy... (read the rest)
posted October 16, 2007
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Albany Asian grocery stores (1)
black bean and spinach burritos (1)
blackberry oatmeal pancakes (1)
Canada Lake Store and Marine (1)
Chinese for for Chinese people (1)
Four Seasons Natural Foods Cafe (1)
hamburgers with chipotle pesto (1)
Martha Stewart's Body + Soul Magazine (1)
Mogombo's International BBQ (1)
Peaberrys Catering and Cafe (1)
raspberry oatmeal pancakes (1)
Roy's Caribbean Restaurant (1)
Schenectady County Community College’s Culinary Arts program (1)
sweet potato starch noodles (1)
The Continuing Adventures of Alex and Cati (1)
troy waterfront farmers market (1)
United Sisters of New York (1)
Walkerswood Jerk Seasoning (1)
2007 All Rights Reserved, Celina Ottaway