Hi. I write, cook for six, and spend way too much time roaming around grocery stores. I've found that wherever there's food, there's a story.
Last night, I made a complicated dish that didn’t work and a simple one that did. This tomato salad took all of five minutes (and that included picking the mint from our garden) and was delicious. When am I gonna learn? Keep it simple, girl. Keep it simple. There are... (read the rest)
posted September 8, 2010
If you are one of my editors in Boston, please click here. For the rest of you, I confess, I've been playing hooky today. After the past days of chill and rain, today's been the kind of day - a randy breeze and gentle sun -- that makes you want... (read the rest)
posted May 23, 2008
Last night my backyard smelled like mint and lilacs. I walked barefoot to the garden and plucked the year's first handful of herbs. Mint, oregano, and parsley. My old friends. How I've missed you. Time was I wouldn't have listed any of these three on my list of favorite herbs.... (read the rest)
posted May 8, 2008
If you use an RSS reader, you can subscribe to a feed of all future entries from CelinaBean tagged 'mint'. [What is this?]
Albany Asian grocery stores (1)
black bean and spinach burritos (1)
blackberry oatmeal pancakes (1)
Canada Lake Store and Marine (1)
Chinese for for Chinese people (1)
Four Seasons Natural Foods Cafe (1)
hamburgers with chipotle pesto (1)
Martha Stewart's Body + Soul Magazine (1)
Mogombo's International BBQ (1)
Peaberrys Catering and Cafe (1)
raspberry oatmeal pancakes (1)
Roy's Caribbean Restaurant (1)
Schenectady County Community College’s Culinary Arts program (1)
sweet potato starch noodles (1)
The Continuing Adventures of Alex and Cati (1)
troy waterfront farmers market (1)
United Sisters of New York (1)
Walkerswood Jerk Seasoning (1)
2007 All Rights Reserved, Celina Ottaway