Entries from CelinaBean tagged with 'The Italian Gourmet'

Recipe: Linguine with orange and anchovy sauce

This year, I’m going for a different approach to winter food. I like hearty stews, sort of. They do bring consolation to the cold and the dark. But hunks of long-cooked meat and potatoes are heavy at a time when everything else feels heavy -- jackets, blankets, boots. My sun-deprived... (read the rest)

posted November 8, 2011