Entries from CelinaBean tagged with 'Pan-fried trout'

Pan-fried trout with cumin and a cornmeal crust

I’m going through a cumin phase right now. I’ve been making fried chick peas, black bean pretty much everything, Sudanese red-lentil stew with cumin and even cumin-laced salad dressings. I’m not sure why the spice has so taken over my imagination. The round, aromatic flavor with hints of bitter and... (read the rest)