Hi. I write, cook for six, and spend way too much time roaming around grocery stores. I've found that wherever there's food, there's a story.
When I buy a melon, I start with my eyes closed. Fingertips over the skin, listening for a hint of seeping sugar. Not soft and mushy, not even so far as call to it sticky, just a wee bit of glow, there on your skin. Then I raise the melon... (read the rest)
posted March 31, 2009
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