Hi. I write, cook for six, and spend way too much time roaming around grocery stores. I've found that wherever there's food, there's a story.
This year, I’m going for a different approach to winter food. I like hearty stews, sort of. They do bring consolation to the cold and the dark. But hunks of long-cooked meat and potatoes are heavy at a time when everything else feels heavy -- jackets, blankets, boots. My sun-deprived... (read the rest)
posted November 8, 2011
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