Essays
Pesto in your 40s
Cute versus brave: Strawberry-basil and raspberry-mint lemonade
Essay and recipe: Grilled Radicchio and goat cheese salad
The Epicurean: What makes a pair?
A grownup night out: 677 Prime, Albany NY
The hour before a party
Intensity: Lychee nut sorbet at SoCo Creamery, Great Barrington, MA
A Perfect Mother's Day: The first salad from the garden
California-style egg sandwich
QE2, Albany, NY
Heat: Africa Kine Restaurant, Harlem, NY
Cardona's pomegranate martini cake: Bringing back the martini lunch
Nodding
A last supper
Ten things to love # 8: Bacchus, Troy NY
Love that lasts: Quickie greens and beans recipe
I'll have what she's having: Uncommon Grounds, Albany, NY
Kitchen sisters: Friendship and falafel
Ma Ottaway's BBQ chicken wings
Sukiyaki
The Tao of Pot Roast
Braised chicken with tomatoes and cherry peppers
Rolled biscuits -- a division of labor
Fried chickpeas, or, The heat of the moment --- A hot chick, an errant chick pea, and a sizzle that wouldn't stop
Freezer lamb
A horrible meal for a terrible day
Reconsidering pasta primavera
Food and affection: Part 1
A promise in Florida
Hot soup on a hot day?
Welcome to Celinabean
Recently
How not to cook a steak
Jacques Pepin's Beef Stew in Red Wine Sauce
Recipe: Linguine with orange and anchovy sauce
Real Ramen at Sushi Tei
Chiang Mai Grilled Chicken
People are talking about
Local Food Festival at Indian Ladder Farms
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How not to cook a steak
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Jacques Pepin's Beef Stew in Red Wine Sauce
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Timberlane Blueberry Farm, Caroga Lake, NY
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Goat's milk whipped cream, or, why I married a farm boy
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Celina Elsewhere
Beyond Willpower
Body+Soul
My piece about going to the Kripalu Center Integrative Weight Loss program. (It's a pdf file.)Use Your Words, CAREFULLY!
How's the Family? (MPR)
What Things Last
Gangrey
Celina's Bookshelf
The United States of Arugula
by David Kamp