cheese maker Sean O'Connor

Sean O'Connor's cheese making class

OK, OK, it took me a little longer than I promised, but here is the info on cheese making classes.

Sean O'Connor offers cheese making classes at At The Warehouse (Why, oh why do they need the "At" in the front of the name, but I guess that is another discussion.)

The next class will be May 3. I believe they start at 10 am, but you should check with Sean to make sure. It's best to register ahead of time, although you can show up at the door and try to get a spot.

To register:

Call Sean at (518) 892-6701, or email him at seantoconnor8@hotmail.com

The cost is $25 for the three-hour class. Sean will take care of all the supplies. You will learn a basic mozzarella. Sean will also do a demo of ricotta and talk a bit about how to make yogurt as well.

He can also teach classes on how to make chevre. Call him to make arrangements.

samples -- goat's milk, greek-style yogurt and goat's milk feta


I sampled some his newest offerings -- a goat's milk feta and a greek-style goat's milk yogurt. They were both delicious.

posted April 14, 2008 | link | comments (2)

filed under: Classes, People, Albany, At The Warehouse, Cheese making classes, NY, Sean O'Connor

AllOverAlbany.com

Comments

I know Sean from the warehouse. He's a warm, funny and really nice guy and his mozzarella cheese and yogurt are exceptional; as are his goat and italian table cheeses. I am certain that his class will be a valuable as well as highly enjoyable experience.

- by Michelle on Apr 16, 2008 at 5:20 PM | link

I just talked to Sean to sign up for the class, and it runs from 11 - 2 this Saturday.

- by Elizabeth on Apr 29, 2008 at 12:52 PM | link

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